Ingredients for - Mimosa Cake
How to cook deliciously - Mimosa Cake
1. Stage
For the first cake, beat the eggs with sugar and vanilla sugar to steady peaks. Then add the flour, mix well and bake in a greased form at 180 degrees 30 minutes. Then let cool and cut into 2 parts.
2. Stage
We prepare the second cake using the same principle. Allow to cool and cut into small cubes, the smaller the more beautiful the cake will be, the cubes will go to the decoration.
3. Stage
For cream, mix with powdered sugar until smooth.
4. Stage
Grease one cut cake with cream.
5. Stage
Spread finely chopped pineapples over the entire surface and cover with a second cake.
6. Stage
Spread cream on all sides of the cake .
7. Stage
Sprinkle the whole cake with sliced pieces, pressing them with your hands to stick. Give the cake an impregnation for 1 hour.
8. Stage
Mimosa Cake is ready.
9. Stage
Bon Appetit!!!