Ingredients for - Algerian sardine
How to cook deliciously - Algerian sardine
1 . Stage
Here is our grocery kit. Sorry, I forgot the sunflower oil and salt ( ( (
2 . Stage
Clean fish by removing heads, tails, fins, insides and backbone. We get the fillets)))) In a bowl mix tomato paste, spices, salt, garlic, and finely chopped greens. Put the stuffing on one half of the fillet...
3 . Stage
Cover it with the second half, roll the fish in flour. Fry for 1 minute on both sides on a frying pan in hot oil and put the fish on a plate lined with paper towel to remove excess fat.
4 . Stage
We serve our delicacy to the table and hurry to try it, or we might not have enough! The fish is swept away in seconds!)))
