Recipe information
Ingredients for - Algerian sardine
How to cook deliciously - Algerian sardine
1. Stage
Here is our grocery kit. Sorry, I forgot the sunflower oil and salt ( ( (
2. Stage
Clean fish by removing heads, tails, fins, insides and backbone. We get the fillets)))) In a bowl mix tomato paste, spices, salt, garlic, and finely chopped greens. Put the stuffing on one half of the fillet...
3. Stage
Cover it with the second half, roll the fish in flour. Fry for 1 minute on both sides on a frying pan in hot oil and put the fish on a plate lined with paper towel to remove excess fat.
4. Stage
We serve our delicacy to the table and hurry to try it, or we might not have enough! The fish is swept away in seconds!)))
