Name: Venus de Milo Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, minced - 1 small; Minced garlic - 1 teaspoon; Tomato paste - ½ (6 ounce) can; Crushed tomatoes - 1 (28 ounce) can; Onion soup mix - 1 envelope; Beef bouillon cubes - 2; Bay leaf - 1; Frozen mixed vegetables - 1 (16 ounce) package; Water - 2 quarts; Orzo pasta - ⅔ cup; Salt and ground black pepper to taste - ⅔ cup

Ingredients for - Venus de Milo Soup

1. Ground beef 1 pound

2. Onion, minced 1 small

3. Minced garlic 1 teaspoon

4. Tomato paste ½ (6 ounce) can

5. Crushed tomatoes 1 (28 ounce) can

6. Onion soup mix 1 envelope

7. Beef bouillon cubes 2

8. Bay leaf 1

9. Frozen mixed vegetables 1 (16 ounce) package

10. Water 2 quarts

11. Orzo pasta ⅔ cup

12. Salt and ground black pepper to taste ⅔ cup

How to cook deliciously - Venus de Milo Soup

1 . Stage

Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.

2 . Stage

Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.