Name: Over-Easy Egg Hamburgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Salt and ground black pepper to taste - 1 pound; Bacon, or to taste (Optional) - 4 slices; Eggs - 4 large; Mayonnaise, or to taste - 2 tablespoons; Shredded Cheddar cheese, or to taste - ½ cup; Shredded lettuce, or to taste - ½ cup; Onion, or to taste - 4 slices; Hot chili sauce, or to taste (Optional) - 1 teaspoon; Hamburger buns, split - 4 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Over-Easy Egg Hamburgers

1. Ground beef - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Bacon, or to taste (Optional) - 4 slices

4. Eggs - 4 large

5. Mayonnaise, or to taste - 2 tablespoons

6. Shredded Cheddar cheese, or to taste - ½ cup

7. Shredded lettuce, or to taste - ½ cup

8. Onion, or to taste - 4 slices

9. Hot chili sauce, or to taste (Optional) - 1 teaspoon

10. Hamburger buns, split - 4 large

How to cook deliciously - Over-Easy Egg Hamburgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Form beef into 4 equal-sized patties and season with salt and pepper.

3. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

4. Stage

Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5. Stage

At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.

6. Stage

Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.