Name: Seahawk Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 teaspoon; Sweet onion (such as Walla Walla), sliced - 1; Mushrooms, sliced - 8 ounces; Salt and ground black pepper to taste - 8 ounces; Washington state red wine (such as a Merlot or Syrah) - ½ cup; Grass-fed ground beef patties - 4 (6 ounce); Mayonnaise - ½ cup; Sriracha sauce - ½ teaspoon; Brewed espresso (such as Starbucks®) - ½ shot; Whole grain or artisan hamburger buns (such as Macrina Bakery®) - 4; Monterey Jack cheese (such as Beecher's® Just Jack®) - 4 slices; Farmer's market arugula, or more to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seahawk Burger

1. Vegetable oil - 1 teaspoon

2. Sweet onion (such as Walla Walla), sliced - 1

3. Mushrooms, sliced - 8 ounces

4. Salt and ground black pepper to taste - 8 ounces

5. Washington state red wine (such as a Merlot or Syrah) - ½ cup

6. Grass-fed ground beef patties - 4 (6 ounce)

7. Mayonnaise - ½ cup

8. Sriracha sauce - ½ teaspoon

9. Brewed espresso (such as Starbucks®) - ½ shot

10. Whole grain or artisan hamburger buns (such as Macrina Bakery®) - 4

11. Monterey Jack cheese (such as Beecher's® Just Jack®) - 4 slices

12. Farmer's market arugula, or more to taste - 1 cup

How to cook deliciously - Seahawk Burger

1. Stage

Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.

2. Stage

Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

5. Stage

Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.

6. Stage

Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.