Panini Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Panini Sandwiches

1. Sister Schubert's Dinner Yeast Rolls, split - 4
2. Roast turkey or ham - 4 slices
3. Swiss, Monterey Jack, or Gruyere cheese - 4 slices
4. Small slices red onion - 8
5. Fresh spinach leaves or several fresh basil leaves (Optional) - 1 cup
6. Salt and freshly ground black pepper - 1 cup
7. Butter - 1 cup
8. Mayonnaise - ¼ cup
9. Finely chopped sundried tomatoes - 2
10. Salt and freshly ground black pepper - 2

How to cook deliciously - Panini Sandwiches

1. Stage

Preheat grill pan or panini machine to medium heat.

2. Stage

Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

3. Stage

Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

4. Stage

(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

5. Stage

For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.