Cheese and cottage cheese casserole with cinnamon and raisins

1 . Stage

Turn the oven to preheat. Mix the cottage cheese thoroughly with the eggs, sugar and cinnamon. Adjust the amount of sugar according to the acidity of the cottage cheese and your taste.

2 . Stage

Add raisins, semolina, baking soda.

3 . Stage

Grate cheese on a fine grater, add to the curd mass.

4 . Stage

Grease a 1.5 to 2-liter mold with butter and sprinkle with a mixture of breadcrumbs and semolina.

5 . Stage

Place the curd mass in the form, flatten it. On top, grease with a mixture of egg yolk and cream.

6 . Stage

Send to the preheated oven and bake at 170-180 degrees, 50-60 minutes, until the casserole is nicely browned and firm in the center.

7 . Stage

Cool on a rack. P.S.: sorry for the quality of the photo, I always make a casserole in the evening, but for breakfast.

8 . Stage