Pear Mannik
Recipe information
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Cooking:
40 min.
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Servings per container:
5
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Source:

Ingredients for - Pear Mannik

1. Semolina - 300 gram
2. Vegetable oil - 50 Ml
3. Vanilla - 1 pack
4. Soda - 1 Tsp
5. Kefir - 300 Ml
6. Sugar - 200 gram
7. Chicken egg - 2 PC.
8. Pears - 1 PC.
9. Flour - 3 tbsp

How to cook deliciously - Pear Mannik

1. Stage

Pour the semolina with kefir, leave for 40 minutes to swell. Enter the baking soda and mix thoroughly.

1. Stage. Pear Mannik: Pour the semolina with kefir, leave for 40 minutes to swell. Enter the baking soda and mix thoroughly.

2. Stage

Then add the eggs whipped with sugar.

3. Stage

Grate the pear on a fine grater, pour in the oil, vanilla and flour. Mix the dough thoroughly.

1. Stage. Pear Mannik: Grate the pear on a fine grater, pour in the oil, vanilla and flour. Mix the dough thoroughly.

4. Stage

Pour into molds and bake in a preheated 180 degree oven until dry.

1. Stage. Pear Mannik: Pour into molds and bake in a preheated 180 degree oven until dry.

5. Stage

Bon appetit!!!

1. Stage. Pear Mannik: Bon appetit!!!