Recipe information
Ingredients for - Holiday Snowball Dessert
How to cook deliciously - Holiday Snowball Dessert
1. Stage
Prepare the biscuit. First we beat the eggs into a foam, and then the flour and sugar. Whisk everything. Bake at 180C for 20-30 minutes.
2. Stage
Cut the biscuit into two pieces. Soak the top with syrup. The rest of the biscuit, divide into small squares.
3. Stage
Dip our squares in the cream. Lay out alternating with the orange. Cream of sour cream 100g and condensed milk 60g, sugar 100g and 5g of melted gelatin. Whisk everything. Put our soaked sponge on top. We put it in a fridge till it hardens.
4. Stage
Smear our sphere with the rest of the cream and sprinkle with coconut shavings. Cream of condensed milk 100gr and sour cream 60gr, 5g of melted gelatin. Whisk everything. We put our sphere in the fridge until it hardens. That is all.
