Corn Casserole III
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn Casserole III

1. Sour cream - 1 (8 ounce) container
2. Unsalted butter, softened - ½ cup
3. Creamed corn - 1 (15 ounce) can
4. Whole kernel corn - 1 (15 ounce) can
5. Corn bread mix - 1 (8.5 ounce) package

How to cook deliciously - Corn Casserole III

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

3. Stage

Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

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