Chicken in sour cream sauce

1 . Stage

The chicken fillet is cut into pieces.

2 . Stage

Prepare the marinade: mix vegetable oil, salt, pepper, coriander, crushed garlic.

3 . Stage

Sliced fillets put in a container (I have a plastic container), pour the marinade, mix well and put in the refrigerator for at least 2 hours.

4 . Stage

Place the chicken pieces on a well heated frying pan and fry for 7-10 minutes.

5 . Stage

Add sour cream, stir and stew under cover for 30 minutes.