Name: Date, Almond, and Yogurt Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Slivered almonds - ¾ cup; White sugar - 1 cup; Butter, softened - ½ cup; Whole milk yogurt - ¾ cup; Eggs - 2; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Chopped dates - 1 cup

Ingredients for - Date, Almond, and Yogurt Bread

1. Slivered almonds ¾ cup

2. White sugar 1 cup

3. Butter, softened ½ cup

4. Whole milk yogurt ¾ cup

5. Eggs 2

6. All-purpose flour 2 cups

7. Baking soda 1 teaspoon

8. Ground nutmeg 1 teaspoon

9. Salt ½ teaspoon

10. Chopped dates 1 cup

How to cook deliciously - Date, Almond, and Yogurt Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.

2 . Stage

Spread almonds on a baking sheet.

3 . Stage

Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.

4 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.

5 . Stage

Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.