Name: Italian-Flavored Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Lean ground turkey - 1 pound; Italian-style seasoned bread crumbs - ½ cup; Grated Parmesan cheese - ½ cup; Egg - 1 large; Italian seasoning - 1 tablespoon; Chopped garlic - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Tomato sauce - 1 (8 ounce) can; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian-Flavored Turkey Meatloaf

1. Cooking spray -

2. Lean ground turkey - 1 pound

3. Italian-style seasoned bread crumbs - ½ cup

4. Grated Parmesan cheese - ½ cup

5. Egg - 1 large

6. Italian seasoning - 1 tablespoon

7. Chopped garlic - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Salt - 1 teaspoon

10. Tomato sauce - 1 (8 ounce) can

11. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Italian-Flavored Turkey Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.

2. Stage

Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.

3. Stage

Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.

4. Stage

Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.