Pigs in a Quilt
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Pigs in a Quilt

1. Cooking spray -
2. All-purpose flour, for dusting -
3. 1 (11-oz.) tube refrigerated Pillsbury French bread dough -
4. 12 hot dogs -
5. 1 tbsp. melted butter -
6. Coarse salt, for sprinkling -
7. Yellow mustard, for serving -

How to cook deliciously - Pigs in a Quilt

1. Stage

Preheat oven to 375° and line a baking sheet with parchment paper. Grease parchment with cooking spray. 

2. Stage

On a lightly floured surface, unroll bread dough, then cut in half crosswise. Cut each half crosswise in 8 thin strips. Transfer first set of strips to prepared baking sheet.

3. Stage

Fold back every other strip and lay down a hot dog. Bring strips back over hot dog and fold back alternate strips. Lay down second hot dog and repeat weave process until you've reached the end of the strips with 6 hot dogs. Repeat to make second quilt.

4. Stage

Trim sides of dough, brush dough with melted butter, and sprinkle with coarse salt. Bake until deeply golden, 16 to 18 minutes.

5. Stage

Cut into squares and serve with mustard.