Name: Grilled Chicken Burgers
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Cooking spray -; Onion, chopped - 1 medium; Minced garlic - 2 teaspoons; Carrots, chopped - 2 medium; Red bell pepper, chopped - 1 medium; Tomato, seeded and chopped - 1 medium; Fresh sliced mushrooms - 1 cup; Ground chicken - 2 pounds; Fresh bread crumbs - ½ cup; Egg - 1 large; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Kosher salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Burgers

1. Cooking spray -

2. Onion, chopped - 1 medium

3. Minced garlic - 2 teaspoons

4. Carrots, chopped - 2 medium

5. Red bell pepper, chopped - 1 medium

6. Tomato, seeded and chopped - 1 medium

7. Fresh sliced mushrooms - 1 cup

8. Ground chicken - 2 pounds

9. Fresh bread crumbs - ½ cup

10. Egg - 1 large

11. Seafood seasoning (such as Old Bay®) - 1 tablespoon

12. Kosher salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Grilled Chicken Burgers

1. Stage

Lightly spray a skillet with cooking spray and heat over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add carrots, bell pepper, tomato, and mushrooms; cook and stir until tender, 5 to 7 minutes. Remove from the heat and let cool completely, about 20 minutes.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Mix ground chicken and cooled vegetables together in a large bowl. Add bread crumbs, egg, seafood seasoning, salt, and pepper; mix until well combined. Form mixture into eight patties.

4. Stage

Cook on the preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).