Name: Gourmet Grilling Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Bulk Italian sausage - ½ pound; Red onion, chopped - ½ large; Anaheim chile peppers, chopped - 2; Garlic, minced - 3 cloves; Muenster cheese, shredded - ¾ pound; Egg - 1; Worcestershire sauce - 1 tablespoon; Chili powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Grilling Burgers

1. Lean ground beef - 2 pounds

2. Bulk Italian sausage - ½ pound

3. Red onion, chopped - ½ large

4. Anaheim chile peppers, chopped - 2

5. Garlic, minced - 3 cloves

6. Muenster cheese, shredded - ¾ pound

7. Egg - 1

8. Worcestershire sauce - 1 tablespoon

9. Chili powder - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Gourmet Grilling Burgers

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

3. Stage

Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).