Lemon Filling
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Lemon Filling

1. White sugar - ¾ cup
2. All-purpose flour - 2 tablespoons
3. Grated orange zest - 2 tablespoons
4. Orange juice - ½ cup
5. Fresh lemon juice - 2 tablespoons
6. Egg - 1
7. Whipped cream - 1 cup

How to cook deliciously - Lemon Filling

1. Stage

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.