Sweet Corn Bread
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
9
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Source:

Ingredients for - Sweet Corn Bread

1. All-purpose flour - 1 cup
2. Cornmeal - 1 cup
3. White sugar - ¼ cup
4. Baking powder - ½ teaspoon
5. Baking soda - ½ teaspoon
6. Salt - ½ teaspoon
7. Egg, lightly beaten - 1
8. Sour cream - 1 cup
9. Milk - ⅓ cup
10. Butter, melted - ¼ cup

How to cook deliciously - Sweet Corn Bread

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

2. Stage

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

3. Stage

Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm. My Hot Southern Mess