Name: Chicken Corn Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chicken - 1 (4 pound); Onion, chopped - 1; Water - 4 quarts; Frozen whole kernel corn - 1 (10 ounce) package; Chopped celery - ½ cup; Salt and pepper to taste - ½ cup; All-purpose flour - 1 cup; Egg - 1 large; Salt - 1 pinch; Milk, or as needed - ¼ cup; Hard-cooked eggs, chopped - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Corn Soup

1. Chicken - 1 (4 pound)

2. Onion, chopped - 1

3. Water - 4 quarts

4. Frozen whole kernel corn - 1 (10 ounce) package

5. Chopped celery - ½ cup

6. Salt and pepper to taste - ½ cup

7. All-purpose flour - 1 cup

8. Egg - 1 large

9. Salt - 1 pinch

10. Milk, or as needed - ¼ cup

11. Hard-cooked eggs, chopped - 2

How to cook deliciously - Chicken Corn Soup

1. Stage

In a large stockpot, cover chicken and onion with water. Cook slowly until tender, about 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1-inch pieces; discard skin and bones.

2. Stage

Add chicken pieces, corn, and celery to the stockpot. Season with salt and pepper. Simmer soup for 10 minutes.

3. Stage

Make rivels by combining flour, egg, and salt in a separate bowl. Mix in enough milk to form small crumbs.

4. Stage

Drop rivels into soup and add hard-boiled eggs. Simmer for 15 minutes and serve hot.