Name: Chicken Corn Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chicken - 1 (4 pound); Onion, chopped - 1; Water - 4 quarts; Frozen whole kernel corn - 1 (10 ounce) package; Chopped celery - ½ cup; Salt and pepper to taste - ½ cup; All-purpose flour - 1 cup; Egg - 1 large; Salt - 1 pinch; Milk, or as needed - ¼ cup; Hard-cooked eggs, chopped - 2

Ingredients for - Chicken Corn Soup

1. Chicken 1 (4 pound)

2. Onion, chopped 1

3. Water 4 quarts

4. Frozen whole kernel corn 1 (10 ounce) package

5. Chopped celery ½ cup

6. Salt and pepper to taste ½ cup

7. All-purpose flour 1 cup

8. Egg 1 large

9. Salt 1 pinch

10. Milk, or as needed ¼ cup

11. Hard-cooked eggs, chopped 2

How to cook deliciously - Chicken Corn Soup

1 . Stage

In a large stockpot, cover chicken and onion with water. Cook slowly until tender, about 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1-inch pieces; discard skin and bones.

2 . Stage

Add chicken pieces, corn, and celery to the stockpot. Season with salt and pepper. Simmer soup for 10 minutes.

3 . Stage

Make rivels by combining flour, egg, and salt in a separate bowl. Mix in enough milk to form small crumbs.

4 . Stage

Drop rivels into soup and add hard-boiled eggs. Simmer for 15 minutes and serve hot.