Name: Chops under the fur coat
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Pork - 400 gram; Champignon - 150 gram; Tomatoes - 2 PC.; Lemon juice - 1 tbsp; Salt - taste; Black pepper - taste; Bell pepper - 0.5 PC.

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chops under the fur coat

1. Pork - 400 gram

2. Champignon - 150 gram

3. Tomatoes - 2 PC.

4. Lemon juice - 1 tbsp

5. Salt - taste

6. Black pepper - taste

7. Bell pepper - 0.5 PC.

How to cook deliciously - Chops under the fur coat

1. Stage

Let's prepare our simple ingredients and create a masterpiece out of them.

2. Stage

Remove the skin from the tomatoes. I make a cross-shaped incision, put them in boiling water, then in cold water, and the skin comes off practically by itself.

1. Stage. Chops under the fur coat: Remove the skin from the tomatoes. I make a cross-shaped incision, put them in boiling water, then in cold water, and the skin comes off practically by itself.

3. Stage

Cut mushrooms, tomatoes and peppers into thin slices. You can do it by hand, I cut them in a food processor, it greatly reduces the time.

1. Stage. Chops under the fur coat: Cut mushrooms, tomatoes and peppers into thin slices. You can do it by hand, I cut them in a food processor, it greatly reduces the time.

4. Stage

Slices of vegetables in a bowl, salt, pepper to taste, pour lemon juice and mix well.

5. Stage

Prepare the meat. We cut it in portions or in the form of small medallions, beat it through the foil (not to the holes!)

6. Stage

Roast on a greased and heated grill pan until the characteristic streaks appear and the meat is half cooked. Do not salt in advance, so the meat will retain more juice.

1. Stage. Chops under the fur coat: Roast on a greased and heated grill pan until the characteristic streaks appear and the meat is half cooked. Do not salt in advance, so the meat will retain more juice.

7. Stage

Salt and pepper the fried chops on one side. This will give a sort of "layering" of flavors in the final dish. Transfer the chops to the baking tray.

1. Stage. Chops under the fur coat: Salt and pepper the fried chops on one side. This will give a sort of

8. Stage

Artistically lay out the prepared vegetables on the chops.

9. Stage

Place the ready chops in an oven preheated to 200 degrees for a maximum of half an hour. Make sure they don't burn. The time depends on the thickness of your chops. You can cover the top with a sheet of foil.