Ingredients for - Bacon-Wilted Kale with Apples
1.
Thick-cut peppered bacon, cut into 1/2-inch pieces 3
2.
Chopped Honeycrisp apple 1 medium
4.
Torn kale leaves 8 cups
How to cook deliciously - Bacon-Wilted Kale with Apples
1 . Stage
Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
2 . Stage
Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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