Ingredients for - Bacon-Wilted Kale with Apples

1. Thick-cut peppered bacon, cut into 1/2-inch pieces 3
2. Chopped Honeycrisp apple 1 medium
3. Minced garlic 1 teaspoon
4. Torn kale leaves 8 cups
5. Cider vinegar 1 tablespoon
6. Kosher salt ½ teaspoon
7. Black pepper ¼ teaspoon

How to cook deliciously - Bacon-Wilted Kale with Apples

1 . Stage

Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.

2 . Stage

Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.