Ingredients for - Chicken Balls
How to cook deliciously - Chicken Balls
1 . Stage
Put the chicken fillet, 1 egg, onion, parsley, soy sauce, salt and pepper into a blender bowl and grind.
2 . Stage
Mix rice with starch. From the minced meat we form small balls. Bone in rice. In a frying pan over medium heat, heat the vegetable oil. We fry the balls in two batches until slightly golden on all sides, about 7 minutes per batch. We put the finished balls on paper towels to absorb excess fat. Serve warm or fully chilled.
Recipe information
Cooking:
40 min.
Seafood Medley Ceviche
Combine scallops, shrimp, tilapia, lemon juice, lime j...
Air Fryer Plantain Chips
Preheat an air fryer to 350 degrees F (175 degrees C)....
Easy Vegan Stir-Fry
Combine onion, canola oil, and garlic in a large skill...
Cinnamon Yum Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Fig and Goat Cheese Pizza
Pour water into a large bowl and sprinkle yeast over t...
Thai-Style Pork Noodle Bowl
Bring a large pot of lightly salted water to a boil. C...
Teriyaki Chicken Wings
Whisk water, soy sauce, sugar, pineapple juice, vegeta...
Fillet of chicken with peanuts
Cut the chicken fillet into cubes of 3 centimeters eac...
Diet buckwheat pancakes
Dissolve honey in warm water Add the eggs, baking soda...
Sour borscht with mushrooms and beans
Here's everything we need for the borscht, except the...
Eclairs with raspberry cream
Let's start with the eclairs themselves. Let's prepare...
Raspberry pancakes
Beat eggs with a whisk, add salt, sugar and raspberry...