Ingredients for - Hungarian Coffee Cake

1. All-purpose flour 3 cups
2. Brown sugar 1 cup
3. White sugar 1 cup
4. Butter, softened 1 cup
5. Salt ¼ teaspoon
6. Buttermilk 1 cup
7. Eggs, beaten 2
8. Baking soda 1 teaspoon
9. Ground cinnamon 1 teaspoon

How to cook deliciously - Hungarian Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

3 . Stage

Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.