Hungarian Coffee Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Hungarian Coffee Cake

1. All-purpose flour - 3 cups
2. Brown sugar - 1 cup
3. White sugar - 1 cup
4. Butter, softened - 1 cup
5. Salt - ¼ teaspoon
6. Buttermilk - 1 cup
7. Eggs, beaten - 2
8. Baking soda - 1 teaspoon
9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Hungarian Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

3. Stage

Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.

4. Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.