Chipotle Meatballs
Recipe information
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Cooking:
30 min.
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Servings per container:
15
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Source:

Ingredients for - Chipotle Meatballs

1. Ground beef - 2 ½ pounds
2. Bread crumbs - ½ cup
3. Dried minced onion - ½ cup
4. Dried cilantro - 2 tablespoons
5. Onion Powder - 2 teaspoons
6. Garlic powder - 2 teaspoons
7. Salt - 1 teaspoon
8. Ground black pepper - ¼ teaspoon
9. Chipotle peppers in adobo sauce - 11 ounces
10. Egg - 1

How to cook deliciously - Chipotle Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

3. Stage

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

4. Stage

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

5. Stage

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.