Name: To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - ⅓ cup; Egg - 1; Milk, or more as needed - ⅓ cup; Fresh blueberries - 1 cup; White sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, cubed - ¼ cup; Ground cinnamon - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - To Die For Blueberry Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Vegetable oil - ⅓ cup

6. Egg - 1

7. Milk, or more as needed - ⅓ cup

8. Fresh blueberries - 1 cup

9. White sugar - ½ cup

10. All-purpose flour - ⅓ cup

11. Butter, cubed - ¼ cup

12. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - To Die For Blueberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

2. Stage

For the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

3. Stage

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

4. Stage

For the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

5. Stage

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Dianne