Ingredients for - Entrecote with vegetables in the oven
How to cook deliciously - Entrecote with vegetables in the oven
1. Stage
Vegetables: potatoes, young weed, sweet peppers, white cabbage. Cut into cubes and place on a baking tray. Sprinkle with dill, chopped onion, rosemary and parsley. The recipe calls for 6 whispers is 2 whispers each of dill, parsley, and rosemary, respectively. See for yourself as your heart desires.
2. Stage
Dip the entrecôtes in a mixture of spicy seasoning, vegetable oil, garlic, finely chopped onion, a mixture of peppers, pour the oil, and with the addition of wine bite. Put into the pan and press to juice for 20 minutes while the oven heats.
3. Stage
Install a rack, it comes with the oven I have. If not, I think you can use different trays. And lay out the meat as the baking tray heated up. I did the meat first, and after I did the vegetables, because I was babysitting my daughter 6 months.
4. Stage
Put it in the oven for 40 minutes, 200 gr. that's me, plus 20 minutes, turn the meat. The point is to fry the meat on both sides until golden crust, and from the bottom vegetables that will give moisture for juiciness of meat. And you're ready for a festive dinner. I added a salad of sauerkraut with apple and olive oil to it. Happy holiday to all you lovely ladies out there!
