Ingredients for - Caucasian salad
How to cook deliciously - Caucasian salad
1. Stage
Boil the beef with spices of your choice. I usually add salt, peppercorns, laurel, ginger. While the meat is boiling, peel the onions and cut them into quarter rings. Drizzle with vinegar and leave for 5 minutes. I kept longer, occasionally stirring the onions in a bowl. Grate carrots on a coarse grater.
2. Stage
The cooked beef is cooled and cut into cubes. Ideally, break it into fibers (not small). I had to cut it, because the meat was wiry, I guess the cow was a pensioner...
3. Stage
Mix dressing. Mix mayonnaise and tomato sauce (in the original Caucasian ajika). Add the pepper mixture.
4. Stage
Finely chop the garlic with a knife. Exactly chop, no pressing. You need to be able to feel the garlic pieces. I had garlic shoots, so I used them too. Add to the dressing and stir.
5. Stage
The salad should be layered and topped with dressing. But it is difficult, everything crumbles. So, in a separate bowl, mix the meat with the dressing.
6. Stage
Place the meat on the dish as the first layer.
7. Stage
The second layer is the onion. We do the same with it - mix it separately with the dressing and put it on the meat.
8. Stage
The third layer is carrots. Mixed with the dressing - and on the onions.
