Name: Flamin' Hot Cheetos Cheese Ball
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cream cheese, at room temperature - 1 (8 ounce) package; Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups; Shredded pepper jack cheese - 1 cup; Mayonnaise - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - 1 tablespoon; Chopped fresh flat-leaf parsley - 1 tablespoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flamin' Hot Cheetos Cheese Ball

1. Cream cheese, at room temperature - 1 (8 ounce) package

2. Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups

3. Shredded pepper jack cheese - 1 cup

4. Mayonnaise - 2 tablespoons

5. Worcestershire sauce - 1 tablespoon

6. Hot pepper sauce (such as Tabasco®) - 1 tablespoon

7. Chopped fresh flat-leaf parsley - 1 tablespoon

8. Onion Powder - ¼ teaspoon

9. Garlic powder - ¼ teaspoon

10. Spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot) - 1 cup

How to cook deliciously - Flamin' Hot Cheetos Cheese Ball

1. Stage

Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.

2. Stage

Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.

3. Stage

Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.