New Year's Day Black-Eyed Peas
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - New Year's Day Black-Eyed Peas

1. Dry black-eyed peas - 1 pound
2. Chopped cooked ham - 2 cups
3. Salt and pepper to taste - 2 cups
4. Garlic powder - 1 pinch
5. Onions, diced - 2
6. Whole tomatoes - 1 (14.5 ounce) can

How to cook deliciously - New Year's Day Black-Eyed Peas

1. Stage

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.