Salmon with Lemon and Dill
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Salmon with Lemon and Dill

1. Salmon fillets - 1 pound
2. Butter, melted - ¼ cup
3. Lemon juice - 5 tablespoons
4. Dried dill weed - 1 tablespoon
5. Garlic powder - ¼ teaspoon
6. Sea salt to taste - ¼ teaspoon
7. Freshly ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Salmon with Lemon and Dill

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes. DOTDASH MEREDITH FOOD STUDIOS 

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