Ingredients for - Salmon with Lemon and Dill

1. Salmon fillets 1 pound
2. Butter, melted ¼ cup
3. Lemon juice 5 tablespoons
4. Dried dill weed 1 tablespoon
5. Garlic powder ¼ teaspoon
6. Sea salt to taste ¼ teaspoon
7. Freshly ground black pepper to taste ¼ teaspoon

How to cook deliciously - Salmon with Lemon and Dill

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2 . Stage

Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper. Dotdash Meredith Food Studios

3 . Stage

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes. DOTDASH MEREDITH FOOD STUDIOS