Name: Oatmeal Cookie Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Peeled and sliced apples - 6 cups; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Old-fashioned rolled oats - ¾ cup; All-purpose flour - ¾ cup; Brown sugar - ¾ cup; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Butter, melted - ½ cup

Ingredients for - Oatmeal Cookie Apple Crisp

1. Peeled and sliced apples 6 cups

2. White sugar ½ cup

3. All-purpose flour 1 tablespoon

4. Ground cinnamon 1 teaspoon

5. Salt ¼ teaspoon

6. Old-fashioned rolled oats ¾ cup

7. All-purpose flour ¾ cup

8. Brown sugar ¾ cup

9. Baking soda ½ teaspoon

10. Baking powder ¼ teaspoon

11. Butter, melted ½ cup

How to cook deliciously - Oatmeal Cookie Apple Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.

3 . Stage

Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.

4 . Stage

Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.