Name: Graham Cracker Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 cup; Packed brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ¼ cup; White sugar - ½ cup; All-purpose flour - 5 tablespoons; Salt - 1 pinch; Milk - 2 cups; Egg yolks, beaten - 2; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Graham Cracker Pie

1. Graham cracker crumbs - 1 cup

2. Packed brown sugar - ¼ cup

3. Ground cinnamon - ½ teaspoon

4. Butter, softened - ¼ cup

5. White sugar - ½ cup

6. All-purpose flour - 5 tablespoons

7. Salt - 1 pinch

8. Milk - 2 cups

9. Egg yolks, beaten - 2

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Graham Cracker Pie

1. Stage

For the crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until ingredients are thoroughly combined.

2. Stage

Generously grease an 8-inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.

3. Stage

For the filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.

4. Stage

Pour cooled filling into crust and chill completely before serving.