Picnic Baked Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Picnic Baked Bean Casserole

1. Pork and beans - 2 (15 ounce) cans
2. Kidney beans, rinsed and drained - 1 (16 ounce) can
3. Lima beans, rinsed and drained - 1 (15 ounce) can
4. Onion, chopped - 1
5. Packed brown sugar - ½ cup
6. Ketchup - ½ cup
7. Dry mustard - ½ teaspoon
8. Cooked bacon, crumbled - 4 strips

How to cook deliciously - Picnic Baked Bean Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

2. Stage

Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

3. Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.