Ingredients for - Picnic Baked Bean Casserole

1. Pork and beans 2 (15 ounce) cans
2. Kidney beans, rinsed and drained 1 (16 ounce) can
3. Lima beans, rinsed and drained 1 (15 ounce) can
4. Onion, chopped 1
5. Packed brown sugar ½ cup
6. Ketchup ½ cup
7. Dry mustard ½ teaspoon
8. Cooked bacon, crumbled 4 strips

How to cook deliciously - Picnic Baked Bean Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

2 . Stage

Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

3 . Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.