Name: Sweet Potato Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Potatoes - 2; Sweet potato - 1; Eggs - 4 large; Celery, chopped - 2 stalks; Onion, chopped - ½; Mayonnaise - ¾ cup; Prepared mustard - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Potato Salad

1. Potatoes - 2

2. Sweet potato - 1

3. Eggs - 4 large

4. Celery, chopped - 2 stalks

5. Onion, chopped - ½

6. Mayonnaise - ¾ cup

7. Prepared mustard - 1 tablespoon

8. Ground black pepper - 1 ½ teaspoons

9. Salt - 1 teaspoon

How to cook deliciously - Sweet Potato Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

2. Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

3. Stage

Combine potatoes, eggs, celery, and onion in a large serving bowl.

4. Stage

Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.