Ingredients for - Sausage and Sauerkraut
How to cook deliciously - Sausage and Sauerkraut
1. Stage
Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
2. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
3. Stage
Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.
4. Stage
Brown kielbasa sausage in remaining bacon grease in the same skillet until sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture.
5. Stage
Spoon the sauerkraut and sausage mixture into the prepared baking dish.
6. Stage
Bake in the preheated oven until bubbling, about 1 hour.
