Easy Buttermilk Baking Sheet Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Buttermilk Baking Sheet Pancakes

1. Cooking spray -
2. Complete buttermilk pancake mix - 3 ½ cups
3. Water - 2 cups
4. Mini chocolate chips (Optional) - ½ cup
5. Sliced bananas (Optional) - ⅓ cup
6. Sliced fresh strawberries (Optional) - ⅓ cup
7. Fresh blueberries (Optional) - ⅓ cup

How to cook deliciously - Easy Buttermilk Baking Sheet Pancakes

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

2. Stage

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

3. Stage

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

4. Stage

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

5. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters. Buckwheat Queen

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