Ingredients for - Easy Buttermilk Baking Sheet Pancakes

1. Cooking spray
2. Complete buttermilk pancake mix 3 ½ cups
3. Water 2 cups
4. Mini chocolate chips (Optional) ½ cup
5. Sliced bananas (Optional) ⅓ cup
6. Sliced fresh strawberries (Optional) ⅓ cup
7. Fresh blueberries (Optional) ⅓ cup

How to cook deliciously - Easy Buttermilk Baking Sheet Pancakes

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

2 . Stage

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

3 . Stage

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

4 . Stage

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

5 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6 . Stage

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters. Buckwheat Queen