Name: Pesto Pasta Chicken Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Cooking spray - 1 (16 ounce) package; Chopped, cooked chicken - 2 ½ cups; Condensed cream of chicken soup - 2 (10 ounce) cans; Marinated artichoke hearts, drained and chopped - 1 (12 ounce) jar; Grated Parmesan cheese (Optional) - 1 cup; Pesto - 1 (7 ounce) container; Chopped, drained oil-packed sun-dried tomatoes - ¾ cup; Diced pimento peppers - 1 (4 ounce) jar; Grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pesto Pasta Chicken Bake

1. Farfalle (bow tie) pasta - 1 (16 ounce) package

2. Cooking spray - 1 (16 ounce) package

3. Chopped, cooked chicken - 2 ½ cups

4. Condensed cream of chicken soup - 2 (10 ounce) cans

5. Marinated artichoke hearts, drained and chopped - 1 (12 ounce) jar

6. Grated Parmesan cheese (Optional) - 1 cup

7. Pesto - 1 (7 ounce) container

8. Chopped, drained oil-packed sun-dried tomatoes - ¾ cup

9. Diced pimento peppers - 1 (4 ounce) jar

10. Grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Pesto Pasta Chicken Bake

1. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.

3. Stage

Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.

4. Stage

Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.