Ingredients for - Pesto Pasta Chicken Bake
How to cook deliciously - Pesto Pasta Chicken Bake
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2 . Stage
Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 1/2-quart baking dish with cooking spray.
3 . Stage
Drain pasta and place in a large bowl. Add cooked chicken, cream of chicken soup, artichoke hearts, 1 cup Parmesan cheese, pesto, sun-dried tomatoes, and pimento peppers; mix to combine. Spoon pasta mixture into the prepared baking dish. Sprinkle with additional Parmesan.
4 . Stage
Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes.