Ingredients for - Cornflake Wreaths
How to cook deliciously - Cornflake Wreaths
1. Stage
Line a large baking sheet with parchment. In a large saucepan over medium heat, melt butter. Add marshmallows and cook, stirring often, until melted. Remove from heat. Spray a silicone spatula with cooking spray. Using spatula, stir in pumpkin spice and food coloring until combined.
2. Stage
Add cornflakes and mix well until color is distributed and each flake is well coated. Let sit until cool enough to handle but still malleable, about 30 seconds.
3. Stage
Spray your hands with cooking spray. Roll 3-tablespoon (1.5-ounce) portions of cornflakes mixture into ropes (you should have 16). Bring ends of rope together to form a circle roughly 3" in diameter. Place on prepared sheet and repeat with remaining cornflakes mixture.
4. Stage
Arrange wreaths on a platter. Top with candies.
