Name: Spiderweb Taco Dip with Bat Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 20 chipotle chili and pepper tortillas or flour tortillas (8 inches) -; Cooking spray -; 3/4 teaspoon garlic salt -; 3/4 teaspoon ground coriander -; 3/4 teaspoon paprika -; 3/8 teaspoon pepper -; DIP: -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup salsa -; 1/2 cup prepared guacamole -; 1 to 2 tablespoons sour cream -

Spiderweb Taco Dip with Bat Tortilla Chips

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiderweb Taco Dip with Bat Tortilla Chips

1. 20 chipotle chili and pepper tortillas or flour tortillas (8 inches) -

2. Cooking spray -

3. 3/4 teaspoon garlic salt -

4. 3/4 teaspoon ground coriander -

5. 3/4 teaspoon paprika -

6. 3/8 teaspoon pepper -

7. DIP: -

8. 1 package (8 ounces) cream cheese, softened -

9. 3/4 cup salsa -

10. 1/2 cup prepared guacamole -

11. 1 to 2 tablespoons sour cream -

How to cook deliciously - Spiderweb Taco Dip with Bat Tortilla Chips

1. Stage

Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes.

2. Stage

In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.

3. Stage

Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.