Nut-Free Granola Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Nut-Free Granola Bars

1. Cooking spray -
2. Brown sugar - 1 cup
3. Sunflower seed spread (such as SunButter®) - ⅔ cup
4. Butter, melted - ½ cup
5. Light corn syrup - ¼ cup
6. Bittersweet chocolate chips - 1 cup
7. Raisins - ⅓ cup
8. Quick-cooking oats - 3 cups

How to cook deliciously - Nut-Free Granola Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.

3. Stage

Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.