Apricot Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Apricot Balls

1. Dried apricots - ½ pound
2. Brown sugar - ½ cup
3. Flaked coconut - ½ cup
4. Sweetened condensed milk - ½ (14 ounce) can
5. Flaked coconut for rolling - 1 cup

How to cook deliciously - Apricot Balls

1. Stage

Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

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