Golden Baked Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Golden Baked Acorn Squash

1. Butter, divided - 3 tablespoons
2. Brown sugar - 3 tablespoons
3. Frozen orange juice concentrate, thawed - 3 tablespoons
4. Brandy - 3 tablespoons
5. Acorn squash, halved and seeded - 2

How to cook deliciously - Golden Baked Acorn Squash

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.

2. Stage

In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.

3. Stage

Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.