Name: Triple Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - ¾ cup; Unsalted butter, at room temperature - ½ cup; White sugar - ½ cup; Salt - 1 teaspoon; Egg - 1 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ¾ teaspoon; Milk chocolate chips - 1 cup; Dark chocolate, cut into chunks - 1 (3 ounce) bar; White chocolate chips - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Triple Chocolate Chunk Cookies

1. Brown sugar - ¾ cup

2. Unsalted butter, at room temperature - ½ cup

3. White sugar - ½ cup

4. Salt - 1 teaspoon

5. Egg - 1 large

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Baking soda - ¾ teaspoon

9. Milk chocolate chips - 1 cup

10. Dark chocolate, cut into chunks - 1 (3 ounce) bar

11. White chocolate chips - 3 tablespoons

How to cook deliciously - Triple Chocolate Chunk Cookies

1. Stage

Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.

2. Stage

Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.

4. Stage

Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.

5. Stage

Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes. Yoly