Recipe information
Ingredients for - Shchekovina Nezhenka
How to cook deliciously - Shchekovina Nezhenka
1. Stage
Fill our cheeks with water, salt and add onion husks. Place on the fire, boil for 30 minutes.
2. Stage
Allow to cool. At this time I grind all the seasonings in a coffee grinder). Sprinkle the pork with seasonings (you can also salt a little), wrap in foil and send to the oven at 180 degrees for about 50 minutes.
3. Stage
That's it! I turn off the oven and give it some more time to stand there. After about 30 minutes, we take it out and taste it! Actually, as my mom says, cheeks should be eaten cold. Maybe so, but try how it tastes when it's still hot... Mmmm... Bon appetit!
