Ingredients for - Five'o'Clock Yeast Apple Pie
How to cook deliciously - Five'o'Clock Yeast Apple Pie
1 . Stage
Knead the dough and let it rise well
2 . Stage
Now mix in the soft butter and the rest of the flour
3 . Stage
Adjust the flour according to the situation, it varies. But the dough should be soft, fluffy, pleasant. It should not be hard. Leave it to rise again.
4 . Stage
With a knife thinly serpentine peel the apples, twist it into "roses"
5 . Stage
Finely chop the remaining apples, add raisins and sugar
6 . Stage
Roll out a layer of dough, put it on a baking tray, making small sides. Make rolls. Roll out the dough, brush it with butter, sprinkle it lightly with sugar and cinnamon and twist the rolls
7 . Stage
Place the rolls on a sheet of dough crosswise.
8 . Stage
Spread the filling in the resulting "cells", alternating between the rosettes and the sliced filling. Place some raisins in the middle of the rosettes
9 . Stage
10 . Stage
Since our rosettes are not sweet, we coat them with liquid honey
11 . Stage
For contrast, sprinkle the rosettes with powdered sugar and the fine filling with cinnamon