Five'o'Clock Yeast Apple Pie

1. Stage

Knead the dough and let it rise well

2. Stage

Now mix in the soft butter and the rest of the flour

3. Stage

Adjust the flour according to the situation, it varies. But the dough should be soft, fluffy, pleasant. It should not be hard. Leave it to rise again.

4. Stage

With a knife thinly serpentine peel the apples, twist it into "roses"

5. Stage

Finely chop the remaining apples, add raisins and sugar

6. Stage

Roll out a layer of dough, put it on a baking tray, making small sides. Make rolls. Roll out the dough, brush it with butter, sprinkle it lightly with sugar and cinnamon and twist the rolls

7. Stage

Place the rolls on a sheet of dough crosswise.

8. Stage

Spread the filling in the resulting "cells", alternating between the rosettes and the sliced filling. Place some raisins in the middle of the rosettes

9. Stage

10. Stage

Since our rosettes are not sweet, we coat them with liquid honey

11. Stage

For contrast, sprinkle the rosettes with powdered sugar and the fine filling with cinnamon