Ingredients for - Bean Salad

1. Black beans 1 (14.5 ounce) can
2. Dark red kidney beans 1 (14.5 ounce) can
3. Garbanzo beans 1 (15 ounce) can
4. Pinto beans 1 (14.5 ounce) can
5. Frozen corn kernels, thawed 1 (10 ounce) package
6. Vegetable oil 1 tablespoon
7. Cumin 1 teaspoon
8. Chili powder 2 tablespoons
9. Lime juice 1 teaspoon
10. Chunky salsa 1 (8 ounce) jar
11. Dried parsley 1 pinch

How to cook deliciously - Bean Salad

1 . Stage

Pour beans into a colander, and rinse under running water.

2 . Stage

In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.