Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Bean Salad

1. Black beans - 1 (14.5 ounce) can
2. Dark red kidney beans - 1 (14.5 ounce) can
3. Garbanzo beans - 1 (15 ounce) can
4. Pinto beans - 1 (14.5 ounce) can
5. Frozen corn kernels, thawed - 1 (10 ounce) package
6. Vegetable oil - 1 tablespoon
7. Cumin - 1 teaspoon
8. Chili powder - 2 tablespoons
9. Lime juice - 1 teaspoon
10. Chunky salsa - 1 (8 ounce) jar
11. Dried parsley - 1 pinch

How to cook deliciously - Bean Salad

1. Stage

Pour beans into a colander, and rinse under running water.

2. Stage

In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.

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