Tomato Salsa without Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Tomato Salsa without Onions

1. Poblano pepper - 1
2. Garlic, peeled - 3 cloves
3. Ripe tomatoes - 5
4. Chopped fresh cilantro - 1 cup
5. Ground cumin - ½ teaspoon
6. Chili powder - 1 teaspoon
7. Lime juice - 2 tablespoons

How to cook deliciously - Tomato Salsa without Onions

1. Stage

Preheat the oven's broiler.

2. Stage

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

3. Stage

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.