Recipe information
Ingredients for - Avocado Corn Salad
1. Fresh corn in husks - 2 ears
How to cook deliciously - Avocado Corn Salad
1. Stage
Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
2. Stage
Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
3. Stage
Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.
