Ingredients for - Avocado Corn Salad
1.
Fresh corn in husks 2 ears
How to cook deliciously - Avocado Corn Salad
1 . Stage
Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
2 . Stage
Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
3 . Stage
Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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