Salad Delight
Recipe information
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Cooking:
50 min.
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Servings per container:
2
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Source:

Ingredients for - Salad Delight

1. Champignon - 300 gram
2. Bulb onions - 1 PC.
3. Boiled chicken breast - 200 gram
4. Korean carrots - 150 gram
5. Cucumbers - 2 PC.
6. Mayonnaise - 200 gram
7. Greenery - 15 gram
8. Vegetable oil - 2 tbsp
9. Salt - taste

How to cook deliciously - Salad Delight

1. Stage

We arrange the salad in layers. Grease the plate with a little mayonnaise.

1. Stage. Salad Delight: We arrange the salad in layers. Grease the plate with a little mayonnaise.

2. Stage

Chop mushrooms and onions finely and fry in vegetable oil, salt a little. Cool and place on a plate.

1. Stage. Salad Delight: Chop mushrooms and onions finely and fry in vegetable oil, salt a little. Cool and place on a plate.

3. Stage

Narrow the boiled fillet onto the fibers and lay out with the next layer.

1. Stage. Salad Delight: Narrow the boiled fillet onto the fibers and lay out with the next layer.

4. Stage

Lubricate with mayonnaise.

1. Stage. Salad Delight: Lubricate with mayonnaise.

5. Stage

Put carrots on the next layer.

1. Stage. Salad Delight: Put carrots on the next layer.

6. Stage

Grate the cucumber and lay on top of the carrots.

1. Stage. Salad Delight: Grate the cucumber and lay on top of the carrots.

7. Stage

Lubricate with mayonnaise.

1. Stage. Salad Delight: Lubricate with mayonnaise.

8. Stage

Sprinkle the salad Admiration with chopped herbs, let stand for half an hour and you can serve.

1. Stage. Salad Delight: Sprinkle the salad Admiration with chopped herbs, let stand for half an hour and you can serve.

9. Stage

Bon Appetit!!!