Name: Chicken In Coconut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cream of coconut - 1 (15 ounce) can; Hot water - 1 cup; Vegetable oil - 3 tablespoons; Skinless, boneless chicken breast halves - 4; Lemon juice - 1 tablespoon; Ground ginger - 1 teaspoon; Chili powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Onions, chopped - 2; Garlic, peeled and crushed - 3 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken In Coconut Sauce

1. Cream of coconut - 1 (15 ounce) can

2. Hot water - 1 cup

3. Vegetable oil - 3 tablespoons

4. Skinless, boneless chicken breast halves - 4

5. Lemon juice - 1 tablespoon

6. Ground ginger - 1 teaspoon

7. Chili powder - 1 teaspoon

8. Salt and pepper to taste - 1 teaspoon

9. Onions, chopped - 2

10. Garlic, peeled and crushed - 3 cloves

How to cook deliciously - Chicken In Coconut Sauce

1. Stage

Mix cream of coconut with hot water until smooth and well blended; set aside.

2. Stage

Heat oil in a large skillet over medium-high heat; place chicken breasts into hot oil and fry until golden brown but still pink inside, about 5 minutes per side. Transfer chicken breasts to a paper towel-lined plate; sprinkle with lemon juice, ginger, chili powder, salt, and pepper.

3. Stage

Place onions and garlic into the skillet over medium heat; cook and stir until soft and translucent, about 5 minutes. Return chicken breasts to the skillet on top of cooked onions and garlic; pour coconut cream mixture over chicken. Reduce heat to medium-low; simmer until chicken is cooked through and sauce has thickened, about 35 minutes.